The course trains students in hotel management, food service, and hospitality operations.
The course trains students in hotel management, food service, and hospitality operations.
Practical course covering hotel operations, food productions, food production, catering services, and guest hospitality.
| Study path | certicate and diploma pathways |
| Entry guidance | KCSE certificate or equivalent qualification. |
| Application | Apply online or contact admissions for assistance. |
Start your application online. Admissions can also guide you on requirements, fees, and intake dates.
Apply for Hotel and Catering
